This trip invites you to follow in the footsteps of our ancestors and discover the wisdom of Thai food that has been cherished by both locals and foreign visitors for so long. You’ll get to go behind-the-scenes to discover what’s happening in the kitchen, as well as learn about the complex recipes and how Thai people traditionally cook throughout the seasons. Understand how we pick out the rich ingredients in the many different parts in the country, taste the five unique flavours of Thai cuisine (sour, salty, spicy, sweet and savoury), and experience true Thai culture through participating in authentic cooking workshops.

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Gastronomic Experience in a day

Day 1


10.30 a.m.    
Khlong Toei Market   

Visit Khlong Toei Market, one of Bangkok’s largest markets where you can find thousands of ingredients all in place.

11.30 a.m. 
Bangkok Bold Kitchen

Enjoy lunch combined with a cooking workshop where you’ll learn how to cook authentic Thai cuisine using local ingredients and traditional methods.

3.30 p.m.  
Sane Cafe and Workshop

Learn the unique old techniques of making Thai desserts with the scent of smoking candles to create Kanom Thong Eak and Kanom Sane Chan.

6.00 p.m.

Discover more about the Thai wisdom that goes into cooking with this dinner designed to be served in three different set selections; Royal Thai Samrub Tri, Royal Thai Samrub Tho, and Royal Thai Samrub Eak. 

9.00 p.m.  
Rabbit Hole
Taste some cocktails made from 100% local ingredients at Rabbit Hole. 

(The Bamboo Bar at the Mandarin Oriental Hotel is another option)

1 Person  :   THB 24,500 per person 
2 Persons  : THB 17,200 per person   

* Please contact us for more details or customise an exclusive culinary journey.

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